{"id":6085,"date":"2020-10-09T21:49:56","date_gmt":"2020-10-09T21:49:56","guid":{"rendered":"https:\/\/asiangrocery.nl\/?post_type=product&p=6085"},"modified":"2025-01-16T18:20:45","modified_gmt":"2025-01-16T16:20:45","slug":"suki-udon-noodles-200g","status":"publish","type":"product","link":"https:\/\/asiangrocery.nl\/nl\/product\/suki-udon-noodles-200g\/","title":{"rendered":"Suki Udon Noodles, 200g"},"content":{"rendered":"
Udon is a type of thick, wheat flour noodle used frequently in Japanese cuisine. There are wide variations in both thickness and shape for udon noodles.<\/p>\n
Suki Udon Noodles are a popular type of Japanese noodle dish, particularly known for their use in sukiyaki-style hot pots. Udon noodles are thick, wheat-based noodles with a soft and chewy texture, making them a comforting and satisfying addition to various Japanese dishes.<\/p>\n
Suki Udon Noodles are a staple in Japanese cuisine, offering a comforting and versatile base for a variety of delicious dishes.<\/p>","protected":false},"excerpt":{"rendered":"
Udon noodles<\/p>\n