{"id":6808,"date":"2020-12-26T14:24:38","date_gmt":"2020-12-26T13:24:38","guid":{"rendered":"https:\/\/asiangrocery.nl\/?post_type=product&p=6808"},"modified":"2023-08-11T11:02:48","modified_gmt":"2023-08-11T11:02:48","slug":"shinshu-aka-miso","status":"publish","type":"product","link":"https:\/\/asiangrocery.nl\/nl\/product\/shinshu-aka-miso\/","title":{"rendered":"Shinshu Aka Miso"},"content":{"rendered":"
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  1. Red Miso\u00a0(Aka\u00a0Miso)<\/li>\n<\/ol>\n

    A longer-fermented\u00a0miso\u00a0that encompasses any darker\u00a0red and brown varieties.\u00a0It’s best suited for heartier dishes like rich soups, braises, and marinades or glazes<\/span><\/p>","protected":false},"excerpt":{"rendered":"