{"id":315,"count":27,"description":"

Wat is Chapati (Atta) Meel? En hoe wordt Chapati Meel gemaakt?<\/strong><\/h2>\r\nChapati meel of Atta is een soort volkoren tarwemeel uit India, het is een hoofdingredi\u00ebnt voor veel lekkere gerechten in de Zuid-Aziatische keuken. Chapati (atta) meel wordt gemaakt van harde tarwe. Daarom bevat atta meel een grote hoeveelheid vitaminen en eiwitten. Een deeg gemaakt met atta meel is gewoonlijk stijf; het is echter mogelijk het tot zeer dunne rotti te pletten.\r\n

Wat is het verschil tussen Chapati (atta) meel en tarwemeel?<\/strong><\/h2>\r\nHet belangrijkste verschil tussen atta en tarwemeel is dat atta wordt verwerkt door de hele tarwekorrel te malen, terwijl gewoon tarwemeel vaak wordt verkregen door de tarwekorrel te malen na de zemelen en de kiem eruit te hebben gehaald. Deze proces hebben ervoor gezorgd dat volkoren chapati meel een korrelige textuur heeft in combinatie met alle voedingsstoffen, waardoor het relatief gezonder is dan gewoon tarwemeel, dat een lagere concentratie vezels heeft en verstoken is van sommige essenti\u00eble eiwitten.\r\n

Hoe maak perfecte je chapati?<\/strong><\/h2>\r\nIt's easy to make a perfect Chapati. First, mix Chapati (atta) flour, the oil and salt (optional) in a large bowl. Then slowly add water, and begin to knead into a firm, elastic dough.\r\n\r\nLet the dough rest for at least 10 - 15 minutes, if you don't have time, you can keep the dough in the refrigerator for 2 - 3 days.\r\n\r\nDivide the dough into small balls, then dust the dough ball with dry flour. Roll these balls as thin as possible into pancakes with a rolling pin.\r\n\r\nPrepare a medium-high heat skillet, then fry the chapati slice for about 30 seconds to a minute per side. After 2-3 minutes when the slice becomes a little brown, press the outside of the slice, and you will see that the chapati starts to puff.\r\n\r\nBake the Chapati a little more when you see brown spots and edges appear, and then the chapati is ready. If you want to make the chapati tastier, and softer, spread the chapati with ghee (a type of Indian butter). Furthermore, chapati can be eaten along with chutney<\/a> of biryani chicken<\/a>.\r\n\r\nWatch the illustrative video here<\/a>\r\n\r\n[embed]http:\/\/www.youtube.com\/watch?v=GkePsetNqPs[\/embed]","link":"https:\/\/asiangrocery.nl\/nl\/product-categorie\/flour-chapatti-atta\/","name":"Chapti (Atta) Meel","slug":"flour-chapatti-atta","taxonomy":"product_cat","parent":0,"meta":{"product_count_product_cat":["27"],"product_cat_1_els":["a:0:{}"],"product_cat_2_els":["a:0:{}"],"product_cat_3_els":["a:0:{}"],"order":["13"],"display_type":["products"],"thumbnail_id":["0"],"mf_cat_banners_id":["0"],"mf_cat_banners_link":[""],"mf_cat_banners_2_id":["0"],"mf_cat_banners_2_link":[""],"mf_cat_layout":["0"],"mf_cat_sidebar":["page-sidebar"],"_w2s_shopify_data":["a:1:{s:23:\"b31549-9d.myshopify.com\";a:2:{s:27:\"_w2s_shopify_product_cat_id\";i:524449644810;s:6:\"status\";s:8:\"imported\";}}"]},"yoast_head":"\nLow Price Chapati (Atta) Flour in Netherlands | Low Price Asian & Indian Grocery 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