White chickpeas also known as Garbanzo beans are prominently used in Indian, Italian, Greek, Middle Eastern, Spanish and Portuguese cuisines.
Like other legumes, white Chickpeas contain high level of protein and fiber. Sprouted along with Mung beans, chickpeas make a healthy breakfast. In Indian cuisine, white chickpeas are commonly used for making Punjabi chhole and Chana masala.
Halal. Suitable for Vegans. Suitable for Vegetarians.
