A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil
Rice idli are steamed savoury cake, very soft and made up of special parboiled rice from South India. Gits Rice Idli mix brings the authentic taste of South Indian food in your kitchen. Steam the idlis in the cooker for 10-12 minutes. First add water in the cooker, let it come to a boil, then put the idli stand and cover the pan. Serve Idlis with pickles, coconut chutney or Idli Podi- a dry chutney mix.
Laziza Jelly Aardbeienmix is een vegetarische product. Het heeft gemaakt van sappige gelei en 25% vruchtenpulp, waardoor het perfect is voor zowel kinderen als volwassenen. Bovendien is het halal gecertificeerd, zodat je er met een gerust hart van kunt genieten.
White chickpeas also known as Garbanzo beans are prominently used in Indian, Italian, Greek, Middle Eastern, Spanish and Portuguese cuisines.
Like other legumes, white Chickpeas contain high level of protein and fiber. Sprouted along with Mung beans, chickpeas make a healthy breakfast. In Indian cuisine, white chickpeas are commonly used for making Punjabi chhole and Chana masala.
Halal. Suitable for Vegans. Suitable for Vegetarians.
