Haldiram's Boondi is a small, irresistible, and crunchy drop of batter. The perfect snack to enjoy anytime you need a quick pick-me-up. Whether you're watching TV, working on your laptop or taking a walk, these Haldiram's Boondi is always a must-have snack for any snack lover.
A imaginative creation of Gujarat, Two popular snacks, Khatta Dhokla & Khaman Dhokla joined by a layer of tasty green chutney to give an altogether new and delicious treat.
Dhokla and Khaman are popular Gujarati snacks, these are tasteful, light and can serve as any-time snacks. Khaman is made up of fresh ground channa daal or channa flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency, where as Dhokla is made from a fermented batter of rice and split chickpeas and is pale yellow or white in colour. These two dishes are so similar that only a trained eye can tell the difference between a dhokla and khaman.
A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil
Rice idli are steamed savoury cake, very soft and made up of special parboiled rice from South India. Gits Rice Idli mix brings the authentic taste of South Indian food in your kitchen. Steam the idlis in the cooker for 10-12 minutes. First add water in the cooker, let it come to a boil, then put the idli stand and cover the pan. Serve Idlis with pickles, coconut chutney or Idli Podi- a dry chutney mix.
Rava Idli is a popular south Indian steamed, savoury cake made up of Semolina and is so easy to make as it doesn't require any elaborate grinding. Gits Rava Idli premix makes the rava idli making even easier, just add plain yogurt, leave it for 5 minutes and bake in the cooker. For exotic Rava Idli, season with mustard seeds and fresh curry leaves crackled in hot ghee.