A imaginative creation of Gujarat, Two popular snacks, Khatta Dhokla & Khaman Dhokla joined by a layer of tasty green chutney to give an altogether new and delicious treat.
Dhokla and Khaman are popular Gujarati snacks, these are tasteful, light and can serve as any-time snacks. Khaman is made up of fresh ground channa daal or channa flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency, where as Dhokla is made from a fermented batter of rice and split chickpeas and is pale yellow or white in colour. These two dishes are so similar that only a trained eye can tell the difference between a dhokla and khaman.
Meet Ching's Schezwan Chutney Stir Fry Sauce - an enticing blend of fiery red peppers, spicy ginger-garlic and pungent Schezwan pepper, perfect for giving your dishes an extra kick! Whether you're dipping spring rolls or momos, or spreading it on chips and nachos, this delicious sauce will spice up your entrees like never before. So go ahead and add some spice to your life with Ching's Schezwan Chutney Stir Fry Sauce today!
The Bombay Bhel Puri is an enticing blend of Bombay's most famous sweets and snacks and it is perfect for any occasion! This delicious snack mix includes chana dal, puri, sev, papdi, and more, will give you a taste of India right in your own home.
A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil
Rice idli are steamed savoury cake, very soft and made up of special parboiled rice from South India. Gits Rice Idli mix brings the authentic taste of South Indian food in your kitchen. Steam the idlis in the cooker for 10-12 minutes. First add water in the cooker, let it come to a boil, then put the idli stand and cover the pan. Serve Idlis with pickles, coconut chutney or Idli Podi- a dry chutney mix.
