This Piment Lontai heel - all spice, is the perfect way to add some flavor to your marinades and stews! It gives off a clove and pepper flavor that will take your dishes to the next level.
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
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