Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
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Kesar mangoes are one of the most popular mango varieties in India. They are loved for their unique sweet flavor and Saffron color. TRS Kesar Mango Pulp is the perfect way to enjoy the deliciousness of Kesar mangoes all year round. Whether you use it to make mango shakes, lassis, ice creams or kulfis, this pulp will add a delicious touch of sweetness and flavor to your recipes. For extra flavor, add a little cardamom powder and Rooh Afza. TRS Kesar Mango Pulp is an essential ingredient for any Indian cuisine. So, don't wait any longer, order your can today!
