Dosa is a thin, crispy, savoury pancake, very popular dish in India. Gits Dosa premix makes Dosa making easy, as it included no elaborate grinding of Dal and rice yet delivering an authentic South Indian flavour and flavours. Fill dosa with mustard and curry leaves seasoned potatoes and serve it with Tomato chutney and sambhar.
Gulab Jamun is a traditional Indian sweet made out of evaporated desiccated milk blended with wheat flour, fried and soaked in sugar syrup.
Gits Gulab Jamun instant premix makes deliciously soft, mouth watering Gulab Jamun. One pack of Gits Gulab Jamun Instant mix makes about 40 Gulab Jamun pieces. Add a few drops of rose water and cardamom powder in the sugar syrup and decorate Gits Gulab Jamun with lightly roasted pistachio grains and butter cream.
Sambhar or Sambar is a vegetable and lentil based stew with broth, almost always consumed every day in South India. Sambhar is stapled with the traditional South Indian dishes like Dosa, Idli and Uttapam. This 100gram Gits Sambhar mix is enough for 8 serves of Sambhar.
For the authentic South Indian flavour, boil the Gits Sambhar mix with tomatoes, roasted shallots, drum sticks and season the prepared Sambhar with mustard seeds and curry leaves. For chilli enthusiasts, separately roast dry red chilli and add it whole while preparation.
A imaginative creation of Gujarat, Two popular snacks, Khatta Dhokla & Khaman Dhokla joined by a layer of tasty green chutney to give an altogether new and delicious treat.
Dhokla and Khaman are popular Gujarati snacks, these are tasteful, light and can serve as any-time snacks. Khaman is made up of fresh ground channa daal or channa flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency, where as Dhokla is made from a fermented batter of rice and split chickpeas and is pale yellow or white in colour. These two dishes are so similar that only a trained eye can tell the difference between a dhokla and khaman.
A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil
Rice idli are steamed savoury cake, very soft and made up of special parboiled rice from South India. Gits Rice Idli mix brings the authentic taste of South Indian food in your kitchen. Steam the idlis in the cooker for 10-12 minutes. First add water in the cooker, let it come to a boil, then put the idli stand and cover the pan. Serve Idlis with pickles, coconut chutney or Idli Podi- a dry chutney mix.
Rava Idli is a popular south Indian steamed, savoury cake made up of Semolina and is so easy to make as it doesn't require any elaborate grinding. Gits Rava Idli premix makes the rava idli making even easier, just add plain yogurt, leave it for 5 minutes and bake in the cooker. For exotic Rava Idli, season with mustard seeds and fresh curry leaves crackled in hot ghee.
Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crispy and crunchy Moong Dal Vadas with chutney and ketchup.
Moong Dal Vada, Mangode or Moong Dal Bhajiye is a snack and is q very popular dish in most parts of India, mainly made from ground Moong Dal. Gits Moong Dal Vada mix is a dry premix, ready to prepare Vada dumplings.
Gulab Jamun is a traditional Indian sweet made out of evaporated desiccated milk blended with wheat flour, fried and soaked in sugar syrup.
Gits Gulab Jamun instant premix makes deliciously soft, mouth watering Gulab Jamun. One pack of Gits Gulab Jamun Instant mix makes about 40 Gulab Jamun pieces. Add a few drops of rose water and cardamom powder in the sugar syrup and decorate Gits Gulab Jamun with lightly roasted pistachio grains and butter cream.
Store in cool and dry places.
Net content: 100gram.
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