Aashirvaad Atta is whole grain atta made from the finest grains that are heavy on the palm and golden amber in colour. It is carefully ground using modern technology to ensure that it contains 0% maida and is 100% Sampoorna Atta. With its superior Chakki Atta, Aashirvaad Atta is perfect for making chapattis that are soft, fluffy and delicious. So add to cart and try it now!
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Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
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