Kamarkas is an odorless herb with a sharp and pungent taste. Flakes are sticky when chewed generating a bright red saliva in mouth. It is used by female in pregnancy and after delivery as a remedy for back pain and weakness. This herb is very effective for women with delicate body.
Daun salam (Indonesian bay leaves) is perfect for adding a unique and citrusy flavor to your dishes. Simply put the leaves in your dish and enjoy their delicious flavor.
