Aloo bukhara dried plums are an excellent source of vitamin C, and natural antioxidant. This powerful nutrient helps strengthen the body's immunity to disease, fight inflammation and prevent cholesterol from being oxidized by free radicals. In addition, the fiber in dried plums can help promote healthy digestion.
So what can you cook with aloo bukhara dried plums? They are widely used in biryani and chutnies, but you can also get creative with them to make the food you love.
Daun salam (Indonesian bay leaves) is perfect for adding a unique and citrusy flavor to your dishes. Simply put the leaves in your dish and enjoy their delicious flavor.
