This Piment Lontai heel - all spice, is the perfect way to add some flavor to your marinades and stews! It gives off a clove and pepper flavor that will take your dishes to the next level.
Ankara Makarnasi Arpa Sehriye is a delicious Turkish pasta that is perfect for any meal. This authentic Turkish pasta is made from durum wheat and semolina, making it a healthy and hearty option for any dish. Ankara Makarnasi Arpa Sehriye is a versatile pasta that can be used as the base of arisotto, in a soup, or as part of a salad. This pasta is sure to please.
A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil
Rice idli are steamed savoury cake, very soft and made up of special parboiled rice from South India. Gits Rice Idli mix brings the authentic taste of South Indian food in your kitchen. Steam the idlis in the cooker for 10-12 minutes. First add water in the cooker, let it come to a boil, then put the idli stand and cover the pan. Serve Idlis with pickles, coconut chutney or Idli Podi- a dry chutney mix.
