White chickpeas also known as Garbanzo beans are prominently used in Indian, Italian, Greek, Middle Eastern, Spanish and Portuguese cuisines.
Like other legumes, white Chickpeas contain high level of protein and fiber. Sprouted along with Mung beans, chickpeas make a healthy breakfast. In Indian cuisine, white chickpeas are commonly used for making Punjabi chhole and Chana masala.
Halal. Suitable for Vegans. Suitable for Vegetarians.
Sambhar or Sambar is a vegetable and lentil based stew with broth, almost always consumed every day in South India. Sambhar is stapled with the traditional South Indian dishes like Dosa, Idli and Uttapam. This 100gram Gits Sambhar mix is enough for 8 serves of Sambhar.
For the authentic South Indian flavour, boil the Gits Sambhar mix with tomatoes, roasted shallots, drum sticks and season the prepared Sambhar with mustard seeds and curry leaves. For chilli enthusiasts, separately roast dry red chilli and add it whole while preparation.
A imaginative creation of Gujarat, Two popular snacks, Khatta Dhokla & Khaman Dhokla joined by a layer of tasty green chutney to give an altogether new and delicious treat.
Dhokla and Khaman are popular Gujarati snacks, these are tasteful, light and can serve as any-time snacks. Khaman is made up of fresh ground channa daal or channa flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency, where as Dhokla is made from a fermented batter of rice and split chickpeas and is pale yellow or white in colour. These two dishes are so similar that only a trained eye can tell the difference between a dhokla and khaman.
Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crispy and crunchy Moong Dal Vadas with chutney and ketchup.
Moong Dal Vada, Mangode or Moong Dal Bhajiye is a snack and is q very popular dish in most parts of India, mainly made from ground Moong Dal. Gits Moong Dal Vada mix is a dry premix, ready to prepare Vada dumplings.
Dosa is a thin, crispy, savoury pancake, very popular dish in India. Gits Dosa premix makes Dosa making easy, as it included no elaborate grinding of Dal and rice yet delivering an authentic South Indian flavour and flavours. Fill dosa with mustard and curry leaves seasoned potatoes and serve it with Tomato chutney and sambhar.
Gulab Jamun is a traditional Indian sweet made out of evaporated desiccated milk blended with wheat flour, fried and soaked in sugar syrup.
Gits Gulab Jamun instant premix makes deliciously soft, mouth watering Gulab Jamun. One pack of Gits Gulab Jamun Instant mix makes about 40 Gulab Jamun pieces. Add a few drops of rose water and cardamom powder in the sugar syrup and decorate Gits Gulab Jamun with lightly roasted pistachio grains and butter cream.
Gulab Jamun is a traditional Indian sweet made out of evaporated desiccated milk blended with wheat flour, fried and soaked in sugar syrup.
Gits Gulab Jamun instant premix makes deliciously soft, mouth watering Gulab Jamun. One pack of Gits Gulab Jamun Instant mix makes about 40 Gulab Jamun pieces. Add a few drops of rose water and cardamom powder in the sugar syrup and decorate Gits Gulab Jamun with lightly roasted pistachio grains and butter cream.
Store in cool and dry places.
Net content: 100gram.
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Mint Chutney, also commonly known as Podina chutney, is a magnificent refreshing dip which goes very well with meat, and vegetarian dishes alike. MDH Mint Chutney mix is a dry premix which is ready to consume by just adding water to it. For extra flavour, add a hit of lemon.
