KCB Boondi are gram flour and semolina mini balls, which are deep-fried in vegetable oil, making them a tasty and nutritious addition to any meal. They are perfect for making boondi yogurt, and an easy way to add some extra flavor to your next side dishes. KCB Boondi is a perfect choice!
Sambhar or Sambar is a vegetable and lentil based stew with broth, almost always consumed every day in South India. Sambhar is stapled with the traditional South Indian dishes like Dosa, Idli and Uttapam. This 100gram Gits Sambhar mix is enough for 8 serves of Sambhar.
For the authentic South Indian flavour, boil the Gits Sambhar mix with tomatoes, roasted shallots, drum sticks and season the prepared Sambhar with mustard seeds and curry leaves. For chilli enthusiasts, separately roast dry red chilli and add it whole while preparation.
A imaginative creation of Gujarat, Two popular snacks, Khatta Dhokla & Khaman Dhokla joined by a layer of tasty green chutney to give an altogether new and delicious treat.
Dhokla and Khaman are popular Gujarati snacks, these are tasteful, light and can serve as any-time snacks. Khaman is made up of fresh ground channa daal or channa flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency, where as Dhokla is made from a fermented batter of rice and split chickpeas and is pale yellow or white in colour. These two dishes are so similar that only a trained eye can tell the difference between a dhokla and khaman.
