A imaginative creation of Gujarat, Two popular snacks, Khatta Dhokla & Khaman Dhokla joined by a layer of tasty green chutney to give an altogether new and delicious treat.
Dhokla and Khaman are popular Gujarati snacks, these are tasteful, light and can serve as any-time snacks. Khaman is made up of fresh ground channa daal or channa flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency, where as Dhokla is made from a fermented batter of rice and split chickpeas and is pale yellow or white in colour. These two dishes are so similar that only a trained eye can tell the difference between a dhokla and khaman.
