Also known as "sweet" or "mellow" miso, white miso is fermented for a shorter time and lower in salt than darker varieties. It has a milder, more delicate flavor and is easily adaptable.
This Piment Lontai heel - all spice, is the perfect way to add some flavor to your marinades and stews! It gives off a clove and pepper flavor that will take your dishes to the next level.
