Gulab Jamun is a traditional Indian sweet made out of evaporated desiccated milk blended with wheat flour, fried and soaked in sugar syrup.
Gits Gulab Jamun instant premix makes deliciously soft, mouth watering Gulab Jamun. One pack of Gits Gulab Jamun Instant mix makes about 40 Gulab Jamun pieces. Add a few drops of rose water and cardamom powder in the sugar syrup and decorate Gits Gulab Jamun with lightly roasted pistachio grains and butter cream.
Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crispy and crunchy Moong Dal Vadas with chutney and ketchup.
Moong Dal Vada, Mangode or Moong Dal Bhajiye is a snack and is q very popular dish in most parts of India, mainly made from ground Moong Dal. Gits Moong Dal Vada mix is a dry premix, ready to prepare Vada dumplings.
A imaginative creation of Gujarat, Two popular snacks, Khatta Dhokla & Khaman Dhokla joined by a layer of tasty green chutney to give an altogether new and delicious treat.
Dhokla and Khaman are popular Gujarati snacks, these are tasteful, light and can serve as any-time snacks. Khaman is made up of fresh ground channa daal or channa flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency, where as Dhokla is made from a fermented batter of rice and split chickpeas and is pale yellow or white in colour. These two dishes are so similar that only a trained eye can tell the difference between a dhokla and khaman.
Sambhar or Sambar is a vegetable and lentil based stew with broth, almost always consumed every day in South India. Sambhar is stapled with the traditional South Indian dishes like Dosa, Idli and Uttapam. This 100gram Gits Sambhar mix is enough for 8 serves of Sambhar.
For the authentic South Indian flavour, boil the Gits Sambhar mix with tomatoes, roasted shallots, drum sticks and season the prepared Sambhar with mustard seeds and curry leaves. For chilli enthusiasts, separately roast dry red chilli and add it whole while preparation.
Rava Idli is a popular south Indian steamed, savoury cake made up of Semolina and is so easy to make as it doesn't require any elaborate grinding. Gits Rava Idli premix makes the rava idli making even easier, just add plain yogurt, leave it for 5 minutes and bake in the cooker. For exotic Rava Idli, season with mustard seeds and fresh curry leaves crackled in hot ghee.
Kaffir lime leaves are the main ingredient of any curry, and our fresh, pure leaves give your dish an authentic flavor that can't be replaced. Add these leaves to your next meal for a delicious experience you won't soon forget.
Mint Chutney, also commonly known as Podina chutney, is a magnificent refreshing dip which goes very well with meat, and vegetarian dishes alike. MDH Mint Chutney mix is a dry premix which is ready to consume by just adding water to it. For extra flavour, add a hit of lemon.
Laziza provides you authentic traditional products of various flavours – sweet, salty, sour, bitter & pungent. The aroma, flavour, texture and presentation acts as stimulation for all your senses and not just your taste buds.